The primary component in kanikama is the fish paste surimi, which happens to be normally produced from economical whitefish (including Alaskan pollock) with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. Pink foods coloring is usually employed to imitate the look of genuine crab. Alanında uzman ekiplerimiz https://herbertp753ufp4.bloggadores.com/profile