When cooking, Many individuals set salt in the drinking water in advance of it starts boiling. Doing so can protect against the salt from dissolving correctly, resulting in the fish’s uneven salinity. The ideal tactic is to incorporate salt as soon as the drinking water reaches a rolling boil. As https://andredxqpt.acidblog.net/63391151/new-step-by-step-map-for-whole-froen-cod-gutted