It is a traditional recipe from Spain’s Canary Islands: Tuna, seared and afterwards simmered gently in a abundant – and a bit spicy – pink pepper sauce customarily served with minor potatoes. It’s an incredible weeknight evening meal or bash appetizer. Clean the crab meat perfectly right before cooking it. https://frozencrabsinoven15596.dbblog.net/5612855/top-frozen-crabs-secrets