Sophorolipids are glycolipid surfactants produced by yeast species, particularly Candida bombicola. They are made up of sophorose sugar molecules and fatty acids. Surface area rheology may be characterised because of the oscillating drop system or shear surface area rheometers which include double-cone, double-ring or magnetic rod shear surface area rheometer. https://jacquesr471ksy3.blogpixi.com/profile