Significant quantities of squander created from foodstuff processing are discarded each year, which is now a growing social, environmental and economic issue. Particularly, 14% of food stuff made globally is lost from harvest as much as retail, and seventeen% extra is wasted with the retail and buyer ranges [one,2]. The https://wavesocialmedia.com/story4180911/5-easy-facts-about-corn-cob-granules-described