These thinly shredded dried long chili threads are created from the Korean mild red chili pepper, Have a very smoky, contemporary, earthy flavor with moderate warmth. Keep watch over the heat. Ideally, you need to fry the crispy beef at 350°File (177°C). You need to use a digital cooking thermometer https://redchilipepperthread52931.glifeblog.com/30286170/the-single-best-strategy-to-use-for-chili-powder-sweet-paprika-powder