Incorporate thickening agent and stir until finally sauce is thick and sticks into the fried beef slices. Clear away from heat and serve while warm. Tasting: Often taste your dish while you Cook dinner. This will help in altering the level of spice to the desired degree. In regards to https://sweetpaprikawhole30981.mybloglicious.com/51715204/getting-my-beijing-red-pepper-to-work