Daegu Jjimgalbi. The regional specialty contains beef ribs cooked inside of a worn out aluminum pot seasoned with spicy pink pepper powder and chopped garlic. This is totally different in the steamed quick ribs cooked in soy sauce served in other regions of Korea. Its exclusive element is definitely the https://lorenzouiu65.ourcodeblog.com/31136700/a-review-of-daegu-suseong-대구룸-district