Crispy Frying Procedure: Obtaining the oil temperature right (all-around 350°File) is essential for a crispy outer layer. Fry the beef in modest batches to avoid reducing the oil’s temperature. This makes sure each bit is evenly cooked and it has that desirable crispy texture. Oregano: you always see this in https://chilipowdersweetpaprikapo31481.livebloggs.com/37271951/5-tips-about-red-chili-pepper-thread-you-can-use-today