Beijing beef is crispy beef with purple bell peppers and onion, all tossed in a very sweet and spicy sauce. It has the right volume of heat vs . sweetness and it’s just so delectable. You can freeze Beijing beef for nearly 3 months. Ensure that you use an airtight https://zaneekhvk.blogdeazar.com/31048655/little-known-facts-about-red-chili-pepper-thread