In a little bowl, stir the flour in to the bitter product/product combination to type a sleek paste. Stir the product mixture into the sauce, whisking continually to prevent lumps. Turn on heat to medium if you use cast iron wok/pan or superior warmth if it’s standard wok or skillet. https://remingtonnfixp.designertoblog.com/62319232/the-fact-about-sweet-paprika-whole-that-no-one-is-suggesting