Meenakshi Param says: October 2, 2018 at 4:35 pm These samusa look like the Irani kinds we get in Hyderabad- small, crispy and flaky! I like sampling community cuisine through travels but the vast majority of situations I don’t as some international locations do use Oyster sauce, fish stock et https://cristianqqoml.activablog.com/29018909/top-latest-five-burmese-salads-and-soups-in-folsom-ca-urban-news