To help make the sourdough starter, whisk 50g solid white flour and 50g potent wholemeal flour with 100ml a bit warm water until finally smooth. Transfer to a large jar or plastic container. Go away the lid ajar for one hr or so in the warm put, then seal and https://landenvusyt.idblogz.com/28712327/indicators-on-sourdough-in-a-loaf-pan-you-should-know