I typically use LeSaffre Saf-Quick Yeast Gold for making shokupan Japanese milk bread. If You can't come across fast Energetic dry yeast but can find refreshing yeast, it is possible to substitute. This recipe calls for 1 teaspoon(5g) of dry yeast, so that you would need 5g x 3 = https://byd48035.ampedpages.com/5-simple-statements-about-how-to-make-japanese-bread-explained-55657276