Turkish coffee is produced by introducing coffee grounds and water to a little pot and then it’s left to simmer for a number of minutes. Sugar is included during brewing, Because the espresso is poured straight through the pot right into a cup, without any straining or filter. Öncelikle https://caidenlpvfb.digitollblog.com/27839276/the-ultimate-guide-to-izmir-lokmacıları