The bottom of the dish is of course the Bumbu Bali. Often called Foundation Gede, this seasoning blend is used in so many various Balinese and Indonesian dishes so I propose earning a sizable batch of it and striving a spread of different dishes. Here is the Bumbu Bali recipe. https://opor-ayam-putih26036.designi1.com/50060144/the-smart-trick-of-ayam-opor-resepi-that-no-one-is-discussing