In Istanbul, the expression kıyma kebabı is considered to consult with an adana kebabi (the spicy Variation) or urfa kebabi Capsicum (Crimson Bell Pepper), onion, garlic and tomato are all coupled with eggs. The meal is traditional cooked (and served) in a very clay bowl. Try out introducing somewhat chili https://maps.app.goo.gl/GphNZzmkTVKZvJYa7