The eggplants are almost always passed by early afternoon. Conserve home with the kadayıf, shredded dough as thin as angel hair pasta that’s cooked until finally golden having a crunchy top, tender interior, along with a layer of walnuts in the center. Open in Google Maps Duplicate Url Whilst far https://maps.app.goo.gl/dnrkeD63cxNdmQii8