It has also become an significantly prevalent component in a number of packaged foods (from chips to granola to nondairy ice cream) in addition to a preferred frying oil in restaurants. Oxidation and Aldehydes Sunflower oil shouldn't be heated over 450 degrees File since it releases likely harmful compounds at https://sunfloweroilimportersinsa85307.slypage.com/37750819/the-smart-trick-of-sunflower-oil-importers-in-saudi-arabia-that-no-one-is-discussing