Everything about the Function of an Emulsifier in Food and Its Relevance in Modern Cuisine Emulsifiers are essential in modern-day food, promoting the mix of immiscible liquids like oil and water. Their capacity to support blends enhances the structure and flavor of different food. From salad dressings to baked products, https://manufacturinggov69866.tribunablog.com/the-critical-role-of-emulsifier-in-food-in-baked-goods-51994381