To realize the signature silky scramble texture, we whisk a slurry of potato or tapioca starch and half-and-fifty percent into your eggs to stop the egg proteins from binding and cooking way too promptly. Hong Kong-Style Breakfast Sandwich Pour batter right into a pan and bake it As you prepare https://bookmarknap.com/story10598412/the-2-minute-rule-for-breakfast-in-bed-strain