The global precision fermentation market is poised for explosive growth through 2032, powered by demand for animal‑free dairy, alternative proteins, and sustainable ingredients across food, beverage, cosmetics, and pharmaceutical sectors. Key applications include dairy protein substitutes (whey, casein), egg white analogs, collagen, heme proteins, and enzymes produced via yeast, algae... https://www.uniprismmarketresearch.com/verticals/agriculture/precision-fermentation