Following the harvest, the barley is malted and mashed in among the Macallan's two mash tuns, a approach that can take concerning four and 8 hrs. Then, the barley is fermented by using a specially cultured yeast just before remaining distilled 2 times throughout the Macallan's copper-pot stills. The copper https://macallanterrawhisky15813.59bloggers.com/36204174/the-ultimate-guide-to-300-yen-no-otsuki-ai