I’ve cooked 220g/seven.7oz bone-in thighs without challenges. When they are substantial 250g/eight.8oz types Then you definately both should fry them to an exceedingly, pretty deep golden in the oil OR complete in oven. This website page is brought to you from the OWL at Purdue College. When printing this web https://mahendrav123dzv9.wikisona.com/user