Just like a flat spaghetti noodle — that’s fettuccini. It’s a thicker and much more dense noodle. It’s pretty wide, so it works well with chunky meat sauces, unlike other sorts of very long pasta. Certainly, creamy alfredo sauce tossed in with fettuccine is actually a dynamic duo. This section https://in91235.blogolize.com/how-italiano-restaurante-pizzaria-can-save-you-time-stress-and-money-75096254