When it comes to pairing pasta with sauce, thick fettuccine is the right match for soaking up creamy Alfredo. Other extensive pastas like pappardelle and tagliatelle also make good substitutes. At Ristorante L’Angolo, two home-manufactured pasta dishes stand out: the pappardelle with wild boar ragu and also the tagliatelle with https://www.tankasapkota.pt/