Chopsticks, a utensil with more than 3,000 many years of history, have for ages been an essential a part of East Asian dining culture. While traditionally made out of bamboo or wood, an increasing global appreciation for Asian cuisine has ushered in a very new demand: bamboo chopsticks. https://hedgedoc.k8s.eonerc.rwth-aachen.de/_OzgGq28Tte63oTJbMSX_w/