What I like most about Indian desserts (and what I believe would make them Specially memorable) is their special taste blends. Floral notes from dried rose petals or saffron Mix with pungent spices like minty inexperienced cardamom or earthy cloves. Shufta is actually a Kashmiri sweet dish. This dish is https://ethnicindiangrocer.com.au/product/haldiram-aloo-bhujia-200g/