Khichu is a well-liked Gujarati snack or facet dish. Topped with a bit oil and methi masala, it has become the least complicated Indian snacks recipes. It truly is traditionally used to make papad.  You could even serve it as being a delectable appetizer. is a well-liked, easy to make https://ethnicindiangrocer.com.au/category/nut-cracker-namkeen/