The seeds them selves increase a sweet, anise taste to sweet and savory dishes. In Indian cooking, These are used in curries and spice blends. This version is just as scrumptious with every one of the traditional rasmalai ingredients like rasgulla (chenna or paneer soaked in sugar), milk, and spices https://ethnicindiangrocer.com.au/product/haldiram-bhujia-200g/