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Detailed Notes on 花膠
johnd343oom1
85 days ago
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花膠適合大多數人,但孕婦、幼兒或對海鮮過敏者應謹慎食用。若有特殊健康狀況,建議先諮詢醫師,確保安全。 材料已煲過湯, 縮短烹煮時間 材料:豬手(已煲過湯)、腩肉(已煲過湯)、冬菇(已煲過湯)、急凍花膠(已煲過湯)、南乳,腐乳、蒜... 讃好 收藏 第一,中醫角度認爲花膠性質偏溫,故熱性體質或正值感冒發熱者應避免食用。而感冒期間腸胃功能會減弱,此時食用花膠反而會增加腸胃的負擔,會影響病情的恢復,加重身體的...
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